Wash a dozen unpeeled potatoes of the same size and not treated with chemicals for germination. Place the coated potatoes in the warm ashes and under live coal for half an hour to roast. Take it out, throw off the ashes and peel while still hot. Peeled potatoes mash with a fork and top with finely chopped garlic and pour with our delicious olive oil. This flavoured side dish is great with different kinds of meat, the best with Lovorski ražnji and chicory.

This goes well with white and red wines. We recommend Dubrovačka Malvasija and Merlot “Kameni Dvori.”