A number of new and interesting gastronomic programs are part of this unique project of the Dubrovnik Tourist Board, which will be held this year from 20-23 October 2016. The third edition of the Good Food Festival promotes creativity, offering a wealth of diverse flavours along with presentations of culinary specialties typical for our region as well as international visiting cuisines, educational programs for children, tastings of regional wines, culinary workshops, events such as ˝Dinner with a Famous Chef˝, special menus in many Dubrovnik restaurants, ˝Eat & Walk˝ culinary tours, a map of wine bars and other surprises, and the participation of local and foreign chefs. Welcome and enjoy!
Healthy food and homemade goods fair 
At the healthy food and homemade goods fair you will find local, organically grown and traditionally prepared products. Take a walk to Pile, taste and buy homemade jams, honey, liqueurs, wine, cheese, ham, and other local products.

 

 

Programme of the Good Food Festival 2016 

20 October, Thursday

9:30 am, Tourist Information Centre (TIC) at Pile “Three Golden Apples” Program for children as part of World Apple Day Short program by students of the third

grade from the

Marin Getaldić primary school and storytelling of the fairytale ˝Three Golden Apples˝

10 am, Lazaretto, Deša Association ˝Žrnovo Macaroni˝ Workshop on preparing traditional dishes as part of the Year of Saint Blaise

11 am – 12 pm Stradun Traditional Dubrovnik Table Traditional event where numerous Dubrovnik restaurateurs, hoteliers, winemakers, bakers and confectioners

present their

creations on a long table that spans the entire length of the main street of Stradun.

6 pm, Klarisa Restaurant “A Taste of Tradition” Presentation of the gastronomy offer of Karlovac County and the Guinness Book of World Records strudel

 

21 October, Friday

 

10 am, Lazaretto, Deša Association ˝Mljet Macaroni˝ Workshop on preparing traditional dishes as part of the Year of Saint Blaise

12 pm, Sesame Restaurant How to make homemade pasta? Presentation and tasting Marina Žibert Ercegović, chef

 6 pm, Hotel Lapad ˝Joie de vivre” of charming Graz Presentation of tourism and gastronomy offer of the Austrian city of Graz

8:30 pm, Škar Winery, Lapadska obala 17 , ˝History and Passion˝ Wine tasting and story of Dubrovnik shipbuilding, winemaking and the family tradition of the Krile family

 

22 October, Saturday

 

9 am, bus departure from Pile Workshop – strawberry tree picking and cooking in Majkovi

10 am, Lazaretto, Deša Association ˝Hrostule˝ Workshop on preparing traditional sweets as part of the Year of Saint Blaise

10 – 11:30 am, Amfora Restaurant ˝Passionate Raw Pleasures˝ New trends Workshop on raw food Mihaela Devescovi, workshop leader

12 pm, Hotel Palace, Restaurant Lenga ˝Spice Indian Style˝ Short seminar about spices and tasting of Indian dishes Chef: Stephen Lobo Presentation of tourism and gastronomy

of India with the support of the Embassy of the Republic of India to the Republic of Croatia

7 pm, Hotel Hilton Imperial Dubrovnik Dinner with a famous chef – Andrej Barbieri Five course dinner with selected premium wines

 

23 October, Sunday

 

9 am, bus departure from Pile Workshop on edible herbs in Majkovi

10 am, Lazaretto, Deša Association ˝Fave dei morti˝ (bobići) Workshop on preparing traditional sweets as part of the Year of Saint Blaise

11 am, Sponza Palace atrium ˝Legend of the Lumblija˝ Presentation of the town of Blato (island of Korčula) with a Kumpanjija program (traditional sword dance)

7 pm, Hotel Rixos Libertas Dubrovnik ˝Gala Dinner of the Land of Legends Theme Park˝ Promotional five-course charity dinner with an entertainment program

ALL FOUR FESTIVAL DAYS:

Healthy and homemade goods fair

100 kuna festival menu in thirty Dubrovnik restaurants

Wine tastings in Dubrovnik wine bars

Gastro tours Sweet afternoons at the Imperial Dubrovnik Hotel 

 

GALLERY